| Starters |
|---|
|
PAN SEARED SCALLOPS fresh jumbo scallops sautéed in chilli and garlic served with a fresh green salad |
|
ACHARI LAMB CHOPS tasty lamb chops in an achari marinade and roasted in tandoor |
|
PANJABI JHINGA juicy king prawns marinated in tandoori with aromatic spices |
|
MIXED VEGETABLE POTLI deep fried parcels of assorted vegetables |
|
MUSSELS simmered in white wine and coconut sauce |
|
CHICKEN TIKKA LASUNI garlic flavoured diced chicken breast chargrilled |
|
ALOO MATAR TIKKI potatoes and green peas patty served with tamarind sauce |
| starters |
|---|
|
PANEER CHATNI WALA diced cottage cheese with mixed peppers, red onion and pineapple flavoured with mint sauce |
|
METHI MACHI fenugreek flavoured salmon chunks chargrilled |
|
FUSED LAMB AND CHICKEN SEEKH KEBAB coaded chicken and lamb barrels chargrilled |
|
LAMBS LIVER sautéed fresh lambs liver served on a fresh green salad |
|
CHILLI PRAWNS juicy king prawns sautéed in chinese style chilli sauce |
|
TANDOORI CHICKEN chargrilled chicken served with a fresh green salad |
|
TANDOORI MIXED GRILL succulent grilled king prawns, lamb chops and chicken breast served with a fresh green salad |
| main course |
|---|
|
FISH AND CHIPS indian spiced battered fried fish fillet served with potato finger and cumin flavoured mushy peas |
|
DUCK BREAST oven roasted duck breast simmered in tamarind sauce served with pulao rice |
|
MURG KAFRIAL a succulent chicken breast charcgrilled and stuffed with minced chicken served with red wine sauce |
|
TUNA STEAK chargrilled tuna steak on bombay mash potatoes served with white wine sauce |
|
LAMB SHANK leg of baby lamb simmered in kashmiri masala sauce served with steamed basmati rice |
| main course |
|---|
|
LAMB OR CHICKEN KORMA diced lamb or chicken simmered in korma sauce |
|
KADHAI PANEER diced cottage cheese in traditional kadhai masala |
|
LAMB OR CHICKEN JALFREZI charcoal grilled chicken served with green leaves |
|
TANDOORI SALMON tender lamb or chicken cooked with mixed peppers and green chillies |
|
LAMB OR CHICKEN METHI diced lamb or chicken cooked with fresh fenugreek leaves |
|
PANEER MAKHINI diced cottage cheese simmered in tomato based makhini sauce |
| main course |
|---|
|
PRAWN KALI MIRCH diced lamb simmered in kadhai masala |
|
KEEMA MATTAR minced lamb and green peas in masala sauce |
|
PANEER KEEM grated cottage cheese in masala sauce |
|
ALOO GOBHI potato and cauliflower masala |
|
CHICKEN TIKKA MASALA Chargrilled chicken pieces marinated with yoghurt and indian spices and served in a creamy tomato sauce |
|
BUTTER CHICKEN chargrilled chicken breast diced and cooked in butter with a tomato sauce |
| main course |
|---|
|
LAMB ROGAN JOSH succulent diced lamb cooked with kashmiri chillies, fennel and dry ginger powder |
|
PORK VINDALOO sliced pork served in a fiery goan sauce |
| side orders |
|---|
|
PANCH RANG DAL five mixed lentils simmered together |
|
KURKURI BHINDI crispy lady fingers |
|
MUSHROOM MATTAR mushroom and green pea masala |
|
ALOO ANARDANA diced potatoes and pomegranate |
|
KALA CHANA MASALA black chick peas masala |
|
SAAG ALOO diced potatoes and spinach |
|
LAMB OR CHICKEN BIRYANI served with salad and raita yoghurt |
| side orders |
|---|
|
KAVI’S SPECIAL BIRYANI served with salad and raita yoghurt |
|
KING PRAWN BIRYANI served with salad and raita yoghurt |
| ASSORTED GREEN SALAD |
| STEAMED BASMATI RICE |
| PULAO BASMATI RICE |
|
BURANI RAITA Yoghurt flavoured with garlic |
| POTATO CHIPS |
| breads |
|---|
| PESHAWARI NAAN |
| STUFFED ONION AND POTATO KULCHA |
| BUTTER NAAN |
| KEEMA NAAN |
| PLAIN NAAN |
| GARLIC AND CORIANDER NAAN |
| TAWA CHAPATI |
| TANDOORI ROTI |
| LACCHA PARANTHA |
| CHEESE AND CHILLI NAAN |
| desserts |
|---|
| PHIRNI PLAIN OR MANGO FLAVOURED |
| WARM GULAB JAMUN WITH VANILLA ICE CREAM |
| FRESH FRUIT SALAD |
|
ASSORTED ICE CREAM |
|
PISTACHIO OR MANGO KULFI |
| drinks |
| SALTED, SWEET OR MANGO LASSI |
|
MASALA CHAI tea blended with indian spices |